Elevate your espresso experience with a dynamic blend that fuses the best Robusta beans from Central America and Africa, resulting in an espresso that’s not just intense, but creamy too. Rooted in the cherished Sicilian method, it undergoes a slow roasting process at medium temperatures.
Get ready for an unwavering presence, a full-bodied character, and a robust flavor profile embellished with notes of toasted bread and nuts. This coffee isn’t just a cup of joe; it’s a volcanic eruption of energy encapsulated in each sip, perfect for those who crave a fiery zest in every coffee moment.
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